Creamy, Dreamy Vegan Fudge Pops

Creamy, Dreamy Vegan Fudge Pops

The creamiest, dreamiest homemade fudge ice pops you have ever tasted--and vegan! And this recipe isn't just for ice pops; pour the mix into an ice cream maker for smooth, chocolaty ice cream, whip up with a beater for a velvety mousse, or drizzle it on ice cream or other desserts for a decadent sauce. It' s even a delicious frosting! The possibilities are endless.

Preparation Time
10 mins
Total Time
10 mins
Calories
206 Calories

Recipe Instructions

Step 1
Combine coconut milk, cocoa powder, sugar, raspberries, and almond extract in a blender. Blend on high until mixture is thick and fluffy like pudding, about 2 minutes.
Step 2
Fill disposable cups with the mixture, smoothing over the tops. Insert sticks.
Step 3
Freeze until solid, at least 3 hours.
Step 4
Run hot water over the bottoms of the cups until the fudge pops slide out easily.
Creamy, Dreamy Vegan Fudge Pops

Ingredients

  • ¼ teaspoon almond extract
  • ¼ cup fresh raspberries
  • 1 (13.5 ounce) can full-fat coconut milk
  • ¼ cup white sugar, or less to taste
  • 5 tablespoons Dutch-process cocoa powder

Categories

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