Creamy fettuccine Alfredo with broccoli is quick and easy to prepare on weeknights thanks to pre-made Alfredo sauce.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
412 Calories
Recipe Instructions
Step 1
Bring a pot of water to a boil. Cook broccoli in the boiling water until bright green and tender, 2 to 3 minutes. Drain.
Step 2
Fill a large pot with water; add salt and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta, stirring 2 to 3 times using tongs, over medium heat until cooked through but still firm to the bite, about 10 to 12 minutes. Drain and return pasta to pot.
Step 3
Mix broccoli, Alfredo sauce, butter, and black pepper into pasta using tongs. Transfer fettuccine Alfredo to a serving bowl and top with Parmesan cheese.
Ingredients
2 tablespoons butter
1 tablespoon salt
1 pound fettuccine pasta
2 cups broccoli
1 (16 ounce) jar four-cheese Alfredo sauce (such as Classico®)
1 tablespoon ground black pepper (Optional)
3 tablespoons grated Parmesan cheese (such as Kraft®), or more to taste
