Creamy horseradish sauce is the perfect recipe to pair with prime rib or roast beef, balancing its bold, tangy kick with the meat's savory, rich flavor.
Preparation Time
5 mins
Total Time
5 mins
Calories
64 Calories
Recipe Instructions
Step 1
Combine sour cream, horseradish, salt, black pepper, and hot sauce in a bowl. Chill sauce to allow flavors to blend, at least 1 hour.