Creamy Italian Chicken

Cubed chicken breast meat slow-cooks with just a few simple ingredients to make easy chicken in a creamy sauce to serve over hot linguine.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 375 Calories

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3 skinless, boneless chicken breast halves, cubed
• 1 (4.5 ounce) can mushroom pieces and stems, drained
• 1 packet dry Italian salad dressing mix (such as Kraft® Zesty Italian)
• 0.25 cup water

Recipe Instructions

Step 1

Place the chicken breast pieces into the bottom of a slow cooker. Pour in water, and stir in the salad dressing mix. Cover the cooker, set on low, and cook 3 or more hours (see note).

Step 2

With an electric mixer, beat the soup, cream cheese, and mushrooms in a bowl until thoroughly combined. Mix with the chicken and any juices in the slow cooker. Cover and cook 1 more hour.