This creamy Italian slow cooker chicken is a yummy dish to serve over thick pasta, such as egg noodles or farfalle. The sauce has a hint of sherry.
Preparation Time
5 mins
Cooking Time
4 hr 30 mins
Total Time
4 hr 35 mins
Calories
385 Calories
Recipe Instructions
Step 1
Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up chicken into bite-size pieces in the slow cooker.
Step 2
Place cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, constantly stirring until cream cheese has melted and sauce is well combined. Pour sauce over chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.
Ingredients
2 tablespoons butter, melted
1 (10.75 ounce) can condensed cream of chicken soup
4 (4 ounce) skinless, boneless chicken breast halves
