Creamy Ranch Pork Chops and Rice

A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.

• Cooking Time: 20 mins
• Total Time: 20 mins

Ingredients

• 1 tablespoon vegetable oil
• ½ (10.75 ounce) can milk
• paprika
• 4 boneless pork chops, 3/4-inch thick
• 1 (1 ounce) package ranch salad dressing mix
• Ranch-Style Rice

Recipe Instructions

Step 1

Heat oil in skillet. Add chops and cook until browned.

Step 2

Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.

Step 3

Serve with Ranch-Style Rice.