Creamy ReaLemon® Pie

Whip up this dreamy, creamy lemon pie in no time! Top with lemon slices or zest to make it even more festive.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 302 Calories

Ingredients

• 3 egg yolks
• 1 (14 ounce) can sweetened condensed milk
• 2 drops yellow food coloring (Optional)
• ½ cup ReaLemon® lemon juice from concentrate
• 1 (8- or 9-inch) baked pastry shell or graham cracker crumb crust
• ⅓ cup Whipped cream or whipped topping

Recipe Instructions

Step 1

Preheat oven to 325 degrees F. Beat egg yolks in medium-sized bowl with rotary beater or fork; gradually beat in condensed milk and ReaLemon®. Stir in food coloring if desired. Pour into pastry shell or crumb crust.

Step 2

Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours. Before serving, spread whipped topping over pie. Refrigerate leftovers.