Creamy ReaLemon® Pie

Creamy ReaLemon® Pie

Whip up this dreamy, creamy lemon pie in no time! Top with lemon slices or zest to make it even more festive.

Preparation Time
5 mins
Cooking Time
35 mins
Total Time
40 mins
Calories
302 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F. Beat egg yolks in medium-sized bowl with rotary beater or fork; gradually beat in condensed milk and ReaLemon®. Stir in food coloring if desired. Pour into pastry shell or crumb crust.
Step 2
Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours. Before serving, spread whipped topping over pie. Refrigerate leftovers.
Creamy ReaLemon® Pie
Creamy ReaLemon® Pie
Creamy ReaLemon® Pie
Creamy ReaLemon® Pie

Ingredients

  • 3 egg yolks
  • 1 (14 ounce) can sweetened condensed milk
  • 2 drops yellow food coloring (Optional)
  • ½ cup ReaLemon® lemon juice from concentrate
  • 1 (8- or 9-inch) baked pastry shell or graham cracker crumb crust
  • ⅓ cup Whipped cream or whipped topping

Categories

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