Creamy Shallot and Parsley Vinaigrette

Tangy, creamy, and full of flavor, this shallot, parsley, and garlic vinaigrette is the perfect accompaniment to any salad.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 120 Calories

Ingredients

• 2 teaspoons salt
• 1 clove garlic
• 1 large egg yolk
• 1 pinch ground black pepper to taste
• 0.25 cup chopped fresh parsley
• 0.33333334326744 cup Champagne vinegar
• 0.5 shallot, chopped
• 0.5 tablespoon Dijon mustard
• 0.66666668653488 cup extra-virgin olive oil, or more to taste

Recipe Instructions

Step 1

Combine vinegar, parsley, shallot, mustard, garlic, salt, and pepper in a blender. Add egg yolk. Blend together for 30 seconds to 1 minute. Keep the blender running as you add olive oil in a long, steady stream. Continue to blend until fully emulsified. Serve immediately.