Tangy, creamy, and full of flavor, this shallot, parsley, and garlic vinaigrette is the perfect accompaniment to any salad.
Preparation Time
10 mins
Total Time
10 mins
Calories
120 Calories
Recipe Instructions
Step 1
Combine vinegar, parsley, shallot, mustard, garlic, salt, and pepper in a blender. Add egg yolk. Blend together for 30 seconds to 1 minute. Keep the blender running as you add olive oil in a long, steady stream. Continue to blend until fully emulsified. Serve immediately.
Ingredients
2 teaspoons salt
1 clove garlic
1 large egg yolk
1 pinch ground black pepper to taste
0.25 cup chopped fresh parsley
0.33333334326744 cup Champagne vinegar
0.5 shallot, chopped
0.5 tablespoon Dijon mustard
0.66666668653488 cup extra-virgin olive oil, or more to taste
