Creamy Slow Cooker Green Chili Chicken Soup

I was looking for a quick and easy slow cooker soup that was hearty, flavorful, and satisfying, and I created this. I hope you enjoy it as much as my family does! Top with a dollop of sour cream, a little Monterey Jack cheese, and some broken up tortilla chips, if desired.

• Preparation Time: 20 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 20 mins
• Calories: 201 Calories

Ingredients

• 1 teaspoon salt
• 1 (8 ounce) can tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ teaspoon cayenne pepper
• 2 cups chicken broth
• ½ teaspoon ground white pepper
• 1 teaspoon chili powder
• 1 (14.5 ounce) can diced tomatoes
• ½ teaspoon ground cumin
• 2 tablespoons canola oil
• 2 skinless, boneless chicken breasts, cut into cubes
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (4 ounce) can chopped green chilies
• 1 (10.75 ounce) can cream of chicken soup

Recipe Instructions

Step 1

Pour canola oil into slow cooker and tilt to coat bottom of crock. Put chicken into bottom of slow cooker.

Step 2

Mix salt, chili powder, onion powder, garlic powder, cumin, white pepper, and cayenne pepper together in a bowl; sprinkle about half the mixture over the chicken. Turn the chicken and sprinkle remaining spice mixture over the chicken.

Step 3

Layer tomato sauce, green chiles, pinto beans, and diced tomatoes atop the chicken, respectively.

Step 4

Whisk chicken broth and cream of chicken soup together in a bowl; pour evenly over the diced tomato layer.

Step 5

Cook on High for 1 hour. Stir to spread ingredients evenly throughout the soup. Continue cooking, stirring occasionally, for 5 hours more.