This creamy sweet potato oatmeal is loaded with warm spices, flax seed, honey, and a touch of butter for a nutritious and tasty breakfast!
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
404 Calories
Recipe Instructions
Step 1
Remove from heat and stir in honey, butter, and vanilla extract.
Step 2
Combine almond milk and salt in a saucepan and bring to a boil over medium-high heat. Add oats, sweet potatoes, flax seeds, cinnamon, ginger, and cloves. Reduce heat to medium and cook, stirring often, about 5 minutes.