Creamy Tater Tot Casserole

Tater tot potatoes baked with cream of chicken soup, onion, sour cream and sharp cheddar cheese, topped with buttery corn flakes.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 707 Calories

Ingredients

• ½ cup butter, softened
• ½ cup butter, melted
• 1 (16 ounce) container sour cream
• 3 cups cornflakes cereal
• 2 tablespoons grated Parmesan cheese
• 1 dash garlic powder
• ½ teaspoon seasoning salt
• 1 (8 ounce) package sharp Cheddar cheese, shredded
• paprika to taste
• 1 cup finely chopped onion
• 1 (10.5 ounce) can condensed cream of chicken soup
• 2 pounds tater tots, thawed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.

Step 2

In a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter; mix well. Transfer to casserole dish. In a medium bowl combine cereal and melted butter; spread over casserole. Sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika.

Step 3

Bake in preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)