Creamy Tuna Pasta Salad

This tuna salad is extremely fast and delicious. I prepare it with a creamy italian dressing.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 508 Calories

Ingredients

• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 zucchini, chopped
• ½ cup Italian-style salad dressing
• 2 (5 ounce) cans tuna, drained
• 2 yellow squash, chopped
• 1 (8 ounce) package small seashell pasta
• ½ cup chopped banana squash
• ½ (15 ounce) can canned corn

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.

Step 2

Place squash and zucchini in a medium saucepan with 2 cups of water. Bring to a boil and cook until tender, about 15 minutes. Drain and set aside.

Step 3

In a large bowl, combine pasta, squash, zucchini, kidney beans, corn and tuna. Mix well and chill for at least 30 minutes. After salad is chilled, stir in dressing and serve.