Creme Filling II

A sweet, uncooked pastry filling made with eggs, sugar, butter, water, lemon juice, and potato flour.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 124 Calories

Ingredients

• 1 cup white sugar
• ¼ cup butter
• 3 eggs
• 1 cup water
• 1 lemon, juiced
• 2 tablespoons potato flour

Recipe Instructions

Step 1

In a medium bowl, cream butter and sugar. Beat in eggs. Stir in potato flour, water and lemon juice. Chill until ready to use.