Crescent Roll Leftover Chicken

Mix chicken with sour cream and wrap in crescent roll dough for a tasty way to turn leftover chicken into something new.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 392 Calories

Ingredients

• ½ cup sour cream
• 1 cup shredded Cheddar cheese
• cooking spray
• 1 (10.5 ounce) can cream of chicken soup
• 2 (4 ounce) cans refrigerated crescent roll dough
• 8 ounces shredded cooked chicken breast, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare a 10x13-inch baking dish with cooking spray.

Step 2

Separate crescent roll dough along perforations into individual portions.

Step 3

Mix chicken and sour cream together in a bowl; spoon equal amounts into the center of each crescent roll dough portion; roll dough around the chicken mixture and lay into the prepared baking dish.

Step 4

Bake rolls in preheated oven for 5 minutes. Pour chicken soup over the rolls and bake another 10 minutes. Sprinkle Cheddar cheese over the rolls and continue baking until the cheese melts completely, about 10 minutes more.