Crispy Baked Chicken Strips

Quick and easy homemade baked chicken strips recipe. We usually serve this with homemade mac and cheese. They're way better than store-bought chicken strips and don't take any longer since you have to wait for the oven to preheat anyway.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 498 Calories

Ingredients

• ¼ teaspoon salt
• 1 teaspoon garlic powder
• ¼ teaspoon ground black pepper
• ¼ teaspoon chili powder
• 1 large egg, beaten
• cooking spray
• 2 cups crushed crackers

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

Step 2

Place egg in a bowl. Mix crushed crackers, garlic powder, salt, pepper, and chili powder together in a second bowl.

Step 3

Dip chicken strips into beaten egg, then coat with cracker mixture; place on the prepared baking sheet.

Step 4

Bake in the preheated oven until crispy on the outside and lightly browned, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).