Crispy, oven-baked chicken nuggets drizzled in an amazingly sweet and spicy honey-garlic sauce. Great served over salad or rice, or with a side of veggies. Garnish with sesame seeds and parsley if desired.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
445 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 2
Place beaten egg in a shallow dish and season with salt and pepper. Place bread crumbs in another shallow dish.
Step 3
Dunk each piece of chicken in the beaten egg mixture, then coat well with bread crumbs. Transfer breaded chicken on the prepared baking sheet and repeat the process with remaining chicken.
Step 4
Bake in the preheated oven until golden and no longer pink in the centers, about 20 minutes.
Step 5
While the chicken is baking, combine honey, soy sauce, garlic, and Sriracha in a small saucepan over medium heat; bring to a boil. Reduce to heat and simmer for 3 to 4 minutes, stirring every so often.
Step 6
Remove cooked chicken from the oven and transfer to a shallow dish. Pour the sauce over top and toss until all chicken pieces are well coated.
Ingredients
¼ cup honey
3 cloves garlic, minced
salt and ground black pepper to taste
2 large eggs, beaten
¼ cup soy sauce
1 tablespoon Sriracha sauce
1 ½ cups panko bread crumbs
3 (5 ounce) boneless, skinless chicken breast halves, cut into 1-inch pieces
