Crispy Coated Baked Chicken

In this delicious recipe, Parmesan cheese and potato flakes are combined to make a crunchy crust coating for this baked chicken.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 557 Calories

Ingredients

• 1 teaspoon garlic salt
• 1 (3 pound) chicken, skin removed, cut into pieces
• 0.33333331346512 cup grated Parmesan cheese
• 0.33333334326744 cup butter, melted
• 0.66666668653488 cup dry potato flakes

Recipe Instructions

Step 1

In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.

Step 2

Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.

Step 3

Bake for 45 to 60 minutes, or until chicken is tender and golden brown.

Step 4

Heat the oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13x9-inch baking pan.