Crispy Coated Baked Chicken

Crispy Coated Baked Chicken

In this delicious recipe, Parmesan cheese and potato flakes are combined to make a crunchy crust coating for this baked chicken.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
557 Calories

Recipe Instructions

Step 1
In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.
Step 2
Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.
Step 3
Bake for 45 to 60 minutes, or until chicken is tender and golden brown.
Step 4
Heat the oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13x9-inch baking pan.
Crispy Coated Baked Chicken
Crispy Coated Baked Chicken
Crispy Coated Baked Chicken
Crispy Coated Baked Chicken

Ingredients

  • 1 teaspoon garlic salt
  • 1 (3 pound) chicken, skin removed, cut into pieces
  • 0.33333331346512 cup grated Parmesan cheese
  • 0.33333334326744 cup butter, melted
  • 0.66666668653488 cup dry potato flakes

Categories

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