Crispy Corn

Kids and grown-ups alike will love this crispy take on scalloped corn. Sure to become a favorite at your family get-togethers!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 98 Calories

Ingredients

• ½ cup milk
• 1 teaspoon salt
• 1 cup crisp rice cereal
• 1 pinch ground black pepper
• 2 tablespoons butter, melted
• 1 teaspoon white sugar
• ⅓ cup chopped onion
• 2 slices bread, cubed
• 1 (10 ounce) can whole kernel corn, drained
• 1 (11 ounce) can cream style corn

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, combine the bread cubes and onion. Pour in the whole kernel corn, cream style corn and milk. Season with sugar, salt and pepper and stir to blend everything evenly. Transfer to a greased 2 quart casserole dish. In a separate bowl, toss together the rice cereal and melted butter. Sprinkle over the top of the casserole.

Step 3

Bake uncovered for 45 minutes in the preheated oven, or until the top is toasted and the corn is heated through.