Did you know that you can make crispy waffles without eggs, baking soda, baking powder, or buttermilk? Try these waffles made with only a handful of ingredients.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
161 Calories
Recipe Instructions
Step 1
Preheat a mini waffle iron (such as Dash™) and spray with nonstick cooking spray.
Step 2
Pour 3/4 cup plus 1 tablespoon water into a large bowl. Stir in flour, sugar, vanilla extract, and salt to make a batter.
Step 3
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the batter, being careful not to overmix.
Step 4
Ladle a couple tablespoons of batter onto the preheated iron and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.