Crispy Herb Baked Chicken

The secret ingredient is instant mashed potatoes, used to make the crispy coating.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 557 Calories

Ingredients

• ⅓ cup butter, melted
• 1 teaspoon garlic salt
• ⅓ cup grated Parmesan cheese
• ⅔ cup dry potato flakes
• 1 (3 pound) chicken, skin removed, cut into pieces

Recipe Instructions

Step 1

Heat oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13 x 9 inch baking pan.

Step 2

In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.

Step 3

Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.

Step 4

Bake for 45 to 60 minutes, or until chicken is tender and golden brown.