Crispy Nachos Prawns

This is a cute finger food that breads prawns in crushed nacho chips; sounds a bit weird, but tastes great. Serve with traditional nachos toppings like sour cream, guacamole, and salsa.

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 286 Calories

Ingredients

• 1 egg
• 18 large prawns, peeled and deveined, tails left on
• 1 (10 ounce) bag nacho-cheese flavored corn chips, finely crushed

Recipe Instructions

Step 1

Preheat an air fryer to 350 degrees F (180 degrees C).

Step 2

Rinse prawns and pat dry.

Step 3

Whisk egg in a bowl. Place crushed chips in another bowl.

Step 4

Dip a prawn in the whisked egg and then in the crushed chips; place on a plate. Repeat with remaining prawns.

Step 5

Place prawns in the air fryer and set the timer for 8 minutes. Cook until prawns are opaque.