Candy corn and chocolate chips are a fun Halloween addition to the classic crispy rice and marshmallow treats. Trick or treat!
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
225 Calories
Recipe Instructions
Step 1
Butter a 10x15 baking pan.
Step 2
Melt marshmallows and butter together in a large saucepan over medium heat, stirring until mixture is smooth, about 10 minutes.
Step 3
Combine cereal, candy corn, and chocolate chips together in a large bowl. Add marshmallow mixture to cereal mixture and stir together until cereal is well coated. Spread in prepared pan. Cool to room temperature and cut into squares.
