Crispy Rosemary Chicken and Fries

Crispy Rosemary Chicken and Fries

This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma and the potatoes are crispy like french fries. Kids just love this!

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
497 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Toss chicken and potatoes with oil in a large bowl; transfer to a large baking dish or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt, and pepper.
Step 3
Bake in the preheated oven, uncovered, for 1 hour; baste during last 15 minutes for extra crispness.

Ingredients

  • salt and pepper to taste
  • 8 chicken thighs
  • 1 tablespoon chopped fresh rosemary
  • 6 small red potatoes, quartered
  • 1.5 teaspoons garlic powder
  • 0.5 cup extra-virgin olive oil, or as needed
  • 1.5 teaspoons chopped fresh oregano

Categories

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