Crispy Tofu Bites

The secret to crispy tofu is pressing out all the water; a simple coating also boosts the crunch factor in this quick and easy recipe.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 335 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons cornstarch
• 1 cup self-rising flour
• 1 teaspoon ground black pepper
• 2 tablespoons vegetable oil, or as needed
• 1 (12 ounce) package extra-firm tofu

Recipe Instructions

Step 1

Drain tofu, place on a plate, and stack heavy plates on top of tofu to drain any remaining moisture, about 15 minutes. Slice into 24 bite-sized pieces.

Step 2

Combine flour, cornstarch, salt, and pepper in a large resealable plastic bag. Toss tofu into the bag, seal, and shake to coat. Transfer tofu to a plate, shaking off any excess flour mixture.

Step 3

Pour oil into a skillet over medium-high heat until just smoking. Cook tofu in hot oil, turning often, until golden brown on all sides, about 5 minutes per side.