Crock-Pot® Chicken Chili

Crock-Pot® Chicken Chili

Make this chicken chili in a slow cooker using canned diced tomatoes with green chiles, corn, and white beans.

Preparation Time
10 mins
Cooking Time
6 hr
Total Time
6 hr 10 mins
Calories
386 Calories

Recipe Instructions

Step 1
Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
Step 2
Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
Step 3
Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.
Crock-Pot® Chicken Chili
Crock-Pot® Chicken Chili
Crock-Pot® Chicken Chili
Crock-Pot® Chicken Chili

Ingredients

  • 1 onion, chopped
  • salt and ground black pepper to taste
  • 1 (14.5 ounce) can chicken broth
  • 3 skinless, boneless chicken breasts
  • 2 (15 ounce) cans white beans, drained
  • 1 (16 ounce) jar green salsa (salsa verde)
  • 1 (16 ounce) can diced tomatoes with green chile peppers
  • 1 (14 ounce) can corn, drained
  • 0.5 teaspoon dried oregano
  • 0.25 teaspoon ground cumin

Categories

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