Crock-Pot Chicken Chili

Make this chicken chili in a slow cooker using canned diced tomatoes with green chiles, corn, and white beans.

• Preparation Time: 10 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 10 mins
• Calories: 386 Calories

Ingredients

• 1 onion, chopped
• salt and ground black pepper to taste
• 1 (14.5 ounce) can chicken broth
• 3 skinless, boneless chicken breasts
• 2 (15 ounce) cans white beans, drained
• 1 (16 ounce) jar green salsa (salsa verde)
• 1 (16 ounce) can diced tomatoes with green chile peppers
• 1 (14 ounce) can corn, drained
• 0.5 teaspoon dried oregano
• 0.25 teaspoon ground cumin

Recipe Instructions

Step 1

Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.

Step 2

Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.

Step 3

Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.