Croissant French Toast

Croissant French Toast

Croissant French Toast is an easy but impressive brunch, breakfast, or holiday dish.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
436 Calories

Recipe Instructions

Step 1
Preheat the oven to 200 degrees F (95 degrees C).
Step 2
Whisk eggs, half-and-half, sugar, vanilla, cinnamon, salt, and nutmeg together in a shallow bowl. Dip each croissant half into the egg mixture, one at a time, flipping it and lightly pressing down, until well coated.
Step 3
Melt the butter in a large skillet over medium heat; add four croissant halves, cut side down. Fry until browned on both sides, turning once, 2 to 3 minutes per side. Transfer to the oven to keep warm while you cook the remaining croissants.
Step 4
Serve warm with your favorite toppings.

Ingredients

  • 2 teaspoons vanilla extract
  • 1 tablespoon white sugar
  • 1 pinch ground nutmeg
  • 2 tablespoons unsalted butter
  • 3 large eggs
  • 0.25 teaspoon salt
  • 0.5 teaspoon ground cinnamon
  • 0.5 cup half-and-half
  • 4 large croissants, halved horizontally, left out overnight

Categories

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