Crunchy Honey Wheat Bread

This is a chewy, healthy loaf of granola-wheat bread from the bread machine.

• Calories: 199 Calories

Ingredients

• 1 ½ teaspoons salt
• 1 ½ cups whole wheat flour
• 1 (.25 ounce) package active dry yeast
• 3 tablespoons honey
• ½ cup granola
• 2 tablespoons vegetable oil
• 2 cups bread flour
• 1 ¼ cups warm water (110 degrees F/45 degrees C)
• 1 tablespoon vital wheat gluten

Recipe Instructions

Step 1

Place ingredients in bread machine pan in the order suggested by the manufacturer.

Step 2

Select whole wheat or dough cycle on bread machine. Start.

Step 3

To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).