Crunchy Ramen Broccoli Slaw

This broccoli slaw uses slaw mix and ramen noodles with some everyday pantry items to make a versatile salad for any occasion.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 399 Calories

Ingredients

• 2 tablespoons soy sauce
• 1 (16 ounce) package broccoli coleslaw mix
• 0.25 cup butter
• 0.5 cup white sugar
• 0.5 cup slivered almonds
• 0.25 cup apple cider vinegar
• 0.5 cup chopped green onion
• 0.25 cup sesame seeds
• 0.5 cup salad oil
• 2 (3 ounce) packages Oriental-flavor ramen noodle soup, seasoning packet reserve

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.

Step 3

Melt butter in a microwave-safe bowl in the microwave. Crush ramen noodles into small pieces; stir crushed noodles, almonds, and sesame seeds into melted butter. Spread mixture onto a baking sheet.

Step 4

Toss together coleslaw mix and green onion in a large serving bowl.

Step 5

Make dressing: Whisk together oil, sugar, vinegar, soy sauce, and reserved seasoning packets in a separate bowl until well combined.

Step 6

Stir cooled noodle mixture into dressing. Pour dressing over coleslaw-onion mixture; toss to coat.