Crunchy Ramen Broccoli Slaw

Crunchy Ramen Broccoli Slaw

This broccoli slaw uses slaw mix and ramen noodles with some everyday pantry items to make a versatile salad for any occasion.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
399 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.
Step 3
Melt butter in a microwave-safe bowl in the microwave. Crush ramen noodles into small pieces; stir crushed noodles, almonds, and sesame seeds into melted butter. Spread mixture onto a baking sheet.
Step 4
Toss together coleslaw mix and green onion in a large serving bowl.
Step 5
Make dressing: Whisk together oil, sugar, vinegar, soy sauce, and reserved seasoning packets in a separate bowl until well combined.
Step 6
Stir cooled noodle mixture into dressing. Pour dressing over coleslaw-onion mixture; toss to coat.
Crunchy Ramen Broccoli Slaw
Crunchy Ramen Broccoli Slaw
Crunchy Ramen Broccoli Slaw
Crunchy Ramen Broccoli Slaw

Ingredients

  • 2 tablespoons soy sauce
  • 1 (16 ounce) package broccoli coleslaw mix
  • 0.25 cup butter
  • 0.5 cup white sugar
  • 0.5 cup slivered almonds
  • 0.25 cup apple cider vinegar
  • 0.5 cup chopped green onion
  • 0.25 cup sesame seeds
  • 0.5 cup salad oil
  • 2 (3 ounce) packages Oriental-flavor ramen noodle soup, seasoning packet reserve

Categories

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