Crunchy Romaine Toss

Crunchy broccoli and romaine lettuce are tossed with an Asian-style sweet and sour dressing, then topped with ramen noodles for a refreshing salad good with any meal!

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 557 Calories

Ingredients

• 1 cup white sugar
• 1 cup chopped walnuts
• 1 cup vegetable oil
• ¼ cup unsalted butter
• salt and freshly ground black pepper to taste
• 4 green onions, chopped
• ½ cup red wine vinegar
• 3 teaspoons soy sauce
• 2 heads romaine lettuce, chopped
• 1 bunch broccoli, coarsely chopped
• 1 (3 ounce) package uncooked ramen noodles, crushed

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Cook and stir ramen noodles and walnuts until toasted, about 5 minutes. Transfer mixture to a plate lined with paper towels and set aside until cooled.

Step 2

Whisk together vegetable oil, sugar, vinegar, soy sauce, salt, and pepper in a small bowl.

Step 3

Combine ramen noodle and walnut mixture with lettuce, broccoli, and green onions in a large serving bowl. Pour in the dressing and toss to coat.