This glazed cinnamon walnuts recipe delivers wonderful nuts crusted with a sweet, crunchy coating to snack on or use in desserts or even salads.
Preparation Time
10 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 25 mins
Calories
216 Calories
Recipe Instructions
Step 1
Beat egg white and sugar together in a large bowl.
Step 2
Preheat the oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.
Step 3
Mix cinnamon, vanilla, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto the prepared jelly roll pan.
Step 4
Bake in the preheated oven until the coating is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.
