An easy zucchini quiche recipe that combines biscuit baking mix, eggs, herbs, Parmesan cheese, and sliced zucchini for a tasty lunch, brunch, or side.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
272 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.
Step 2
Combine biscuit mix, oregano, seasoning salt, garlic powder, salt, parsley, and Parmesan cheese in a large bowl. Stir in onion, eggs, and oil. Mix well and add zucchini. Pour into prepared casserole dish.
Step 3
Bake in preheated oven until cooked through and golden brown on top, about 30 to 35 minutes. Let cool for 5 minutes before slicing.