Crystal's Chicken Saltimbocca

Boneless chicken breasts are pounded thin, then rolled with prosciutto, provolone, and spinach, and cooked in olive oil and white wine.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 398 Calories

Ingredients

• 8 slices provolone cheese
• salt and black pepper to taste
• 3 tablespoons olive oil, divided
• 1 ½ cups dry white wine
• ½ cup freshly grated Parmesan cheese
• 8 skinless, boneless chicken breast halves - pounded thin
• 1 (10 ounce) package frozen chopped spinach, thawed and drained well
• 8 slices thinly sliced prosciutto

Recipe Instructions

Step 1

Brush each chicken cutlet with olive oil and season with salt and pepper.

Step 2

Squeeze excess water out of the frozen spinach, then season with olive oil, salt, and pepper.

Step 3

Place 1 piece of prosciutto, 1 piece of provolone, and a thin layer of spinach on each chicken cutlet. Then sprinkle Parmesan over the tops.

Step 4

Beginning at the short, tapered end, roll up each chicken cutlet, and secure with a toothpick.

Step 5

Heat 2 tablespoons olive oil in a large skillet over medium heat. Place chicken in the skillet, then pour in wine. Cook, turning the chicken, until the wine evaporates, and the chicken is cooked through and its juices run clear, about 20 minutes.