Cuban Chicken

An unusual combination of ingredients in this Cuban chicken recipe. Yummy! Serve over rice. You can put rice into the pot to cook with everything else, but add 2 cups of chicken broth and simmer for 20 minutes until the rice is done. One fewer pot to wash!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 308 Calories

Ingredients

• ½ cup raisins
• 1 onion, chopped
• 1 tablespoon olive oil
• 2 bay leaves
• 1 (14.5 ounce) can diced tomatoes
• ½ cup chopped red bell pepper
• 1 tablespoon red wine vinegar
• 3 cloves garlic, chopped
• ¼ teaspoon ground cumin
• 1 teaspoon ground oregano
• 1 (12 ounce) can chicken chunks, drained
• ½ cup stuffed green olives, sliced

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue to cook and stir until fragrant, about 1 minute more.

Step 2

Stir tomatoes, chicken, red bell pepper, raisins, olives, red wine vinegar, oregano, cumin, and bay leaves into the onion mixture; cook until heated through, 5 to 7 minutes more. Remove and discard bay leaves before serving.