Cuban Mini Melts

Delight your Super Bowl® guests with these miniature Cuban sandwiches, filled with ham, Swiss cheese, mustard, and pickles.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 208 Calories

Ingredients

• 1 ½ cups shredded Swiss cheese
• 2 tablespoons mayonnaise
• 20 toothpicks
• 2 tablespoons spicy brown mustard
• 10 slices white sandwich bread, quartered
• 12 slices honey ham, chopped
• 20 dill pickle slices

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Divide quartered bread slices evenly between 2 large baking sheets .

Step 2

Combine ham, Swiss cheese, mustard, and mayonnaise in a large bowl and mix well. Place 1 tablespoon of mixture on top of each piece of bread on 1 of the baking sheets.

Step 3

Bake topped bread in the preheated oven for 4 minutes. Add baking sheet with plain bread to the oven and continue baking 3 minutes more.

Step 4

Remove both baking sheets from the oven. Place a dill pickle slice on each topped bread slice; cover with a piece of plain toasted bread. Secure each mini sandwich with a toothpick.