Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!
Preparation Time
20 mins
Total Time
20 mins
Calories
123 Calories
Recipe Instructions
Step 1
In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
Step 2
Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!
Ingredients
1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
1 pinch dried dill weed
1 (.7 ounce) package dry Italian salad dressing mix
