Cucumber Soup II

Grated onions and cucumber are pureed with cream of celery soup, cottage cheese, and butter milk in this chilled soup which requires no cooking.

• Preparation Time: 29 mins
• Total Time: 29 mins
• Calories: 143 Calories

Ingredients

• 2 cups cottage cheese
• 2 cups buttermilk
• 2 (10.75 ounce) cans condensed cream of celery soup
• 2 tablespoons grated onion
• 1 pinch seasoning salt
• 2 cups cucumber - peeled, seeded and shredded

Recipe Instructions

Step 1

Grate cucumber and onion, and strain out liquid.

Step 2

In a blender, mix cream of celery soup, buttermilk, cucumber and onion mixture. Blend, add one cup of cottage cheese and blend again.

Step 3

Since the blender may not hold all of the ingredients, pour half of blended mixture into a bowl. Add remaining cottage cheese and blend. Combine all soup into one bowl and stir in seasoning salt. Refrigerate until ready to serve.