Pickled and un-pickled cucumbers, a bit of mayonnaise and lots of delicious hard-boiled eggs. Easy and satisfying.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
176 Calories
Recipe Instructions
Step 1
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
Step 2
Peel eggs. Chop into eighths, and transfer to a medium salad bowl.
Step 3
Cube cucumbers and pickled cucumbers, and add to eggs. Mix in mayonnaise. Refrigerate until thoroughly chilled.
