Cucur Udang (Prawn Fritters)

Cucur Udang (Prawn Fritters)

This is so yummy to have when you have friends over... Easily available ingredients for a simple appetizer in 15 minutes! Serve with sweet Thai chili sauce.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
148 Calories

Recipe Instructions

Step 1
Combine shrimp, onion, potato, flour, 1 cup water, corn, egg, chicken bouillon, salt, baking powder, and baking soda in a bowl. Mix in hot water until well combined. Let stand for 5 minutes.
Step 2
Meanwhile, heat oil in a wok over medium- to medium-high heat. Drop spoonfuls of batter into the hot oil. Cook fritters in batches, flipping halfway, until browned on both sides, 3 to 4 minutes. Drain on a paper towel-lined plate.
Cucur Udang (Prawn Fritters)

Ingredients

  • 1 teaspoon baking soda
  • 1 egg
  • 1 teaspoon baking powder
  • vegetable oil for frying
  • 1 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup water
  • 1 onion, chopped
  • ¼ cup hot water
  • 1 potato, diced
  • 1 teaspoon chicken bouillon granules
  • ½ cup frozen corn
  • 10 shrimp - peeled, deveined, and chopped

Categories

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