Rollkuchen are deep-fried thin and crispy pastry fritters traditionally served with chilled watermelon on hot summer days or at picnics.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
80 Calories
Recipe Instructions
Step 1
Cook dough in small batches in preheated oil until golden brown. Drain on paper towels. Serve warm or at room temperature.
Step 2
Place eggs in a large mixing bowl, and beat until frothy. Gradually beat in the flour and salt to make a soft dough. Roll out the dough to be fairly thin, about 1/8 inch, and cut into 2-inch by 5-inch strips. Cut a slit down the center of each strip, and twist so one end slides through the slit and makes a loop.
Step 3
Heat 1 ½ inches of oil in a deep skillet (or use a deep-fat fryer) to 375 degrees F (190 degrees C).
