Cumin Turkey Burgers

These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick! Ground chicken also works great if you want to substitute the turkey.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 344 Calories

Ingredients

• 1 egg
• 1 teaspoon paprika
• 2 cloves garlic, minced
• 1 teaspoon mustard powder
• 2 teaspoons ground cumin
• ½ teaspoon chili powder
• 2 jalapeno peppers, seeded and minced
• ¼ cup Worcestershire sauce
• ¼ cup dry bread crumbs
• 1 ½ pounds ground turkey
• ¼ teaspoon kosher salt
• ¼ cup low-sodium soy sauce
• 6 hamburger buns, split and toasted

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Step 2

Mix the egg, jalapeno peppers, and garlic in a large mixing bowl until the egg is well blended. Add the soy sauce, Worcestershire sauce, cumin, mustard, paprika, chili powder, salt, bread crumbs, and turkey; mix well and form into 6 patties.

Step 3

Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on the toasted hamburger buns.