Curried Chicken

This is a very easy and delicious curried chicken recipe that uses cream of mushroom soup and half-and-half cream to make a delectable sauce.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 25 mins
• Total Time: 1 hr 35 mins
• Calories: 389 Calories

Ingredients

• 1 tablespoon butter
• 1 onion, chopped
• salt and ground black pepper to taste
• 1 cup half-and-half cream
• 1 apple, cored and chopped
• 1 (10.75 ounce) can cream of mushroom soup
• 1 whole chicken, cut into 8 pieces and skin removed
• 1 tablespoon paprika, or to taste
• 1 tablespoon curry powder, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Arrange chicken pieces in a single layer in a 9x13-inch baking dish. Season chicken liberally with salt, pepper, and paprika; set aside.

Step 3

Melt butter in a large skillet over medium heat. Add apple and onion to hot butter, season with curry powder, and cook and stir until apple and onion are tender, 7 to 10 minutes. Stir in condensed soup and half-and-half until completely combined; spoon over chicken pieces in the baking dish.

Step 4

Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).