Curried Chicken Tea Sandwiches

These curried chicken tea sandwiches with apples, cranberries, celery, pecans, and green onions are mixed with mayo and lime juice for a sublime salad.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 529 Calories

Ingredients

• 2 teaspoons lime juice
• 12 lettuce leaves
• 12 slices bread
• 2 cups cubed, cooked chicken
• 2 tablespoons thinly sliced green onions
• 1 unpeeled red apple, chopped
• 0.5 teaspoon curry powder
• 0.25 cup chopped pecans
• 0.75 cup dried cranberries
• 0.75 cup mayonnaise
• 0.5 cup thinly sliced celery

Recipe Instructions

Step 1

Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.

Step 2

Combine cooked chicken, apple, cranberries, celery, pecans, and green onions in a large bowl.

Step 3

Mix together mayonnaise, lime juice, and curry powder in a small bowl until well combined. Fold into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.