Curried Coconut Chicken

Curried Coconut Chicken

This chicken coconut curry recipe features chicken simmered in coconut milk and tomatoes for a mouthwatering hint of the tropics! Goes well with rice and vegetables.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
375 Calories

Recipe Instructions

Step 1
Season chicken pieces with salt and pepper; set aside.
Step 2
Heat oil in a large skillet over medium-high heat. Cook and stir curry powder in hot oil for 1 minute. Stir in onions and garlic; cook 1 minute. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium and cook, stirring occasionally, until chicken is no longer pink in the center and juices run clear, 7 to 10 minutes.
Step 3
Stir tomatoes, coconut milk, tomato sauce, and sugar into the skillet. Cover and simmer, stirring occasionally, for 30 to 40 minutes.
Curried Coconut Chicken
Curried Coconut Chicken
Curried Coconut Chicken
Curried Coconut Chicken

Ingredients

  • 1 (14 ounce) can coconut milk
  • 1 ½ tablespoons vegetable oil
  • 1 (8 ounce) can tomato sauce
  • salt and ground black pepper to taste
  • 2 cloves garlic, crushed
  • 2 tablespoons curry powder
  • ½ onion, thinly sliced
  • 3 tablespoons sugar
  • 2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks
  • 1 (14.5 ounce) can stewed, diced tomatoes

Categories

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