Curried Hash Browns

This recipe fuses an American breakfast favorite-hash browns-with some South Asian flavors with cilantro and curry powder to make a surprisingly tangy side dish to spice up your morning.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 58 Calories

Ingredients

• 1 tablespoon butter
• salt and pepper to taste
• 2 tablespoons chopped fresh cilantro
• ½ teaspoon curry powder
• 1 tablespoon chopped green onion
• 2 tablespoons minced red onion
• 2 cups diced white potatoes

Recipe Instructions

Step 1

Melt the butter in a large skillet over medium heat; cook and stir the potatoes in the butter until browned, about 10 minutes; season with salt and pepper. Add the onion and cook until the potatoes are tender, another 3 to 5 minutes. Reduce heat to low. Stir in the cilantro, green onion, and curry powder; mix and cook another 2 to 3 minutes.