Curried Lentils

Simple recipe with exotic flavors, but only a few ingredients. Lentils are simmered in a coconut curry sauce. Serve over rice.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 466 Calories

Ingredients

• 1 cup water
• salt to taste
• 1 tablespoon curry paste
• 0.5 cup dried lentils
• 0.75 cup canned cream of coconut

Recipe Instructions

Step 1

Rinse lentils and place in a saucepan with the water. Bring to a boil, then cover, and simmer over low heat for 15 minutes. Stir in the curry paste, coconut cream and season with salt to taste. Return to a simmer, and cook for an additional 10 to 15 minutes, until tender.