Curried Lentils

Curried Lentils

A simple yet flavorful recipe, requiring only a few ingredients. Lentils are simmered in a coconut curry sauce. Serve over rice.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
466 Calories

Recipe Instructions

Step 1
Rinse lentils and place in a saucepan with the water. Bring to a boil, then cover, and simmer over low heat for 15 minutes. Stir in the curry paste, coconut cream and season with salt to taste. Return to a simmer, and cook for an additional 10 to 15 minutes, until tender.

Ingredients

  • 1 cup water
  • salt to taste
  • 1 tablespoon curry paste
  • 0.5 cup dried lentils
  • 0.75 cup canned cream of coconut

Categories

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