Curried Salmon with Summer Fruit Chutney

Salmon is marinated in lime juice and curry paste before being baked. The spicy curry is offset with a homemade fruit chutney for a refreshing summertime seafood dish.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 320 Calories

Ingredients

• 1 teaspoon fresh lime juice
• ¼ teaspoon cayenne pepper
• salt and ground black pepper to taste
• 2 tablespoons fresh lime juice
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons curry paste
• ⅓ cup blueberries
• ¼ cup minced red onion
• 4 (6 ounce) salmon fillets
• 1 nectarines, pitted and diced
• 2 plums, pitted and diced

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Mix the curry paste and lime juice together in a small baking dish. Add the salmon to the curry mixture and turn to coat evenly. Cover the dish with plastic wrap and place in refrigerator for 1 hour.

Step 3

While the salmon is marinating, make the chutney by stirring together the nectarine, plums, blueberries, onion, cayenne pepper, cilantro, lime juice, salt and pepper in a bowl. Place chutney in refrigerator until salmon is ready.

Step 4

Remove plastic wrap from salmon and bake in the preheated oven until salmon flakes easily with a fork, 12 to 15 minutes. Spoon chutney in even amounts over each fillet.