Curried Zucchini Corn Fritters

Curried Zucchini Corn Fritters

These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
141 Calories

Recipe Instructions

Step 1
Squeeze excess moisture from shredded zucchini and combine with corn kernels, onion, flour, and curry powder in a bowl. Stir in egg until thoroughly combined and season with salt and black pepper.
Step 2
Heat olive oil to a depth of about 1/8 inch in a large nonstick skillet over medium-high heat. Drop batter, 1/4 cup at a time, into hot oil and flatten fritters gently with a spatula. Cook until golden brown on both sides, 3 to 4 minutes per side.

Ingredients

  • salt and ground black pepper to taste
  • 1 teaspoon curry powder
  • 1 large egg, beaten
  • 2 ears fresh corn, kernels cut from cob
  • 3 cups shredded zucchini
  • 0.25 cup all-purpose flour
  • 0.25 cup finely chopped onion
  • 0.75 cup olive oil for frying, or as needed

Categories

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